Understanding Gluten Intolerance
As many as one in 133 adults in the United States suffer from an intolerance to gluten. Sometimes referred to as nontropical sprue, celiac disease, celiac sprue, or gluten-sensitive enteropathy, this condition is often misdiagnosed and misunderstood.
What is gluten?
Gluten is a protein found in wheat and other flours. Grains that contain gluten include wheat, barley, and rye. Ingredients in foods made from these grains also contain gluten-things like farina, graham flour, semolina, durum wheat, bulgur, Kamut, kasha, matzo meal, spelt, and triticale. Common foods that contain gluten include white or whole wheat bread, flour tortillas, pita bread, crackers, many cereals, pasta, cookies, gravies, and sauces.
What is gluten intolerance?
Gluten intolerance (or celiac disease) is a digestive condition triggered by eating gluten. When a person with gluten intolerance eats foods containing gluten, an immune reaction occurs in the small intestine. The result is damage to the villi on the surface of the small intestine and an inability to absorb nutrients from food. There are also forms of gluten intolerance that are not considered Celiac Disease as well.
What are the signs of gluten intolerance?
Signs of this condition can vary widely, which is one reason it is so difficult to diagnose. Most people have general complains like diarrhea, abdominal pain, and bloating that comes and goes. Symptoms may be similar to those of irritable bowel syndrome, Crohn’s disease, gastric ulcers, parasitic infections, or anemia. Some people with celiac disease have no gastrointestinal symptoms.
What is the cause of celiac disease?
The exact cause of celiac disease is unknown. However, can be inherited. If someone in your immediate family has it, you may have it as well. Celiac disease can occur at any age but sometimes emerges after some form of trauma such as pregnancy, surgery, or a physical injury.
How is celiac disease diagnosed?
Celiac disease can be identified by a blood test that detects antibodies that are present when a person with celiac disease has eaten gluten. This can be found by studying a sample of the intestine under a microscope. There are also advanced tests to measure markers and antibodies of Celiac Disease as well as Food Sensitivity Testing to determine a Wheat and/or Gluten Sensitivity. These are available at Feeding The Body Feeding The Soul.
How is celiac disease treated?
Celiac disease has no cure. It can be managed by completely removing gluten from the diet. Once you have done that the intestinal villi can heal completely. To manage the disease and prevent complications, you must avoid foods that contain gluten for the rest of your life.
What can I eat if I have celiac disease?
If you are on a gluten-free diet you can enjoy fresh meats, fish, and poultry, most dairy products, fruits, vegetables, rice, potatoes, and gluten-free flours such as rice, soy, corn, and potato flour.
What should I avoid if I have celiac disease?
Breads, cereals, crackers, pasta, cookies, cakes, pies, gravies, and sauces can all contain gluten. Gluten-containing grains are often found in food additives such as malt flavoring and modified food starch. Reading food labels is critical to assure that you are not eating any gluten that might be in foods like commercial pie fillings, canned meats, condiments, soup mixes, non-dairy creamers, and many other foods.
There is controversy as to whether or not oats should be omitted in a gluten-free diet because some people can eat them without having symptoms.
How can I locate gluten-free foods?
Fortunately, gluten-free products can be purchased in most markets and on-line via the Internet. Check with your local grocery store to see if they carry gluten-free products or rice or potato flour. Gluten-free forms of many foods are now available, including brownies, breads, and beer.
To find out more information about Nutrition for Celiac Disease, Non Celiac Gluten Sensitivity and other Food Sensitivity Food Plans contact Nancy at:
Happy Wednesday. I wanted to remind you that “The Path of Light” course is beginning on April 10th. It is an amazing 33 week course that assists you to open to all that you are. We study with 33 Ascended Masters and have a wonderful time as we open to the light within you. I hope you will join us on this magical journey of learning and expansion of all that you are.
In my past eight years of teaching the Masters Way Course and the Universal Rays Program- I have had a complete transformation and expansion of who I am and how I see things in the world. This has never taken me away from my work as a Nutritionist or an Energy Practitioner. It has only offered me a greater ability to see myself, others and the work I do with a different eye- and open up to the greatest possibility for all I do. I wish this for you- in all that you do. Whether you are a banker, a lawyer, a baker, a teacher, a stay at home parent, or someone wishing to make a career change. The Masters Way- Path of Light Course is an opening to become all that you are.
So what is this talk of Ascended Masters? Who are they are why is this of importance? An ascended master is a great healer, teacher, or prophet who previously walked upon the earth and who is now in the spirit world, helping us from beyond. They come from all cultures, religions, and civilizations both ancient and modern. They include legendary figures such as Jesus, Moses and Buddha to name just a few.
The Ascended Masters are wise and knowledgeable. Their lessons are for all time. If this is of interest you- I hope you will join us as we walk the Path of Light together. The course is 33 weeks long, with 30 lessons, a 300 page manual chock full of information and tools. During the course you receive a personalized channeled letter, three over-souling teachers and a purpose or teaching for the course. To sign up for The Path of Light please contact me at www.feedingthebodyfeedingthesoul.com/classes
Feeding The Body Feeding The Soul, LLC
Hi Everyone. Happy Friday. In my past 16 years as an Energy practitioner I have created a very special Healing Practice at Feeding The Body Feeding The Soul. I honor adults, children, pets, pet owners and people who love pets and want all of these clients to feel their best. In the last several years I have been working with show dogs, show horses, and pet handlers who bring many pets into the ring for competition. Stress is stress and people and pets feel it and deserve the chance to release it from the cells of their bodies.
These gentle, soothing practices can offer both pets and their owner’s relief and release from stress and other issues. Adopted pets come with many issues and are wonderful recipients of this energy work.
In the practice of offering IET® to animals, it is a wonderful way to offer your pet de-stressing and release from emotions that create behaviors that concern many owners. Pets love the energy they receive in an IET Session with Nancy. Most treatments are 45 minutes to one hour in length.
Cats and dogs readily accept energy and allow the healer to place his/her hand on them freely. .Horses love the process as well IET® can also be sent to animals through distant healing if they are skittish or confused by a healer's touch.
Ways in which IET® session can help your pet:
Won't you consider booking a gentle and loving IET® Session today with Nancy.
Contact us at:
Sessions can be done in person and distance.
No need to worry about travel for your pets.
Contact Nancy today
Animals bless us every day. Offer them the same love back that they share so freely with you.
Nutritionist, Dietitian & Energy Worker
Feeding the Body
Feeding the Soul
IET and REIKI Master, and
Universal Rays Healer/Teacher
( Map - near Jacksonville, Daytona Beach, and Orlando )
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