Gut Health: Food Sensitivities Could be the Cause

Go With Your Gut

6/28/2016

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Go With Your Gut:
Food Sensitivities Could be the Cause of Your Symptoms

You are ready to throw your hands up in the air with frustration because you have been to multiple doctors and had endless tests yet nothing is conclusive. You may have chronic headaches, aches and pains, fatigue, digestive or skin issues to name a few and at a loss at how to find relief.

Clinical studies conclusively show that adverse food and chemical reactions can cause inflammation presenting in a variety of symptoms associated with a wide range of common and often debilitating conditions. These symptoms may appear 4 – 96 hours after ingestion making it difficult to determine exactly what is causing the inflammation. Believe it or not, but inflammation caused by adverse food and chemical reactions starts in your gut!

Gut Health

The National Institute of Health has been a front runner in microbiome research and it's affect on the human body. The microbiome is a compilation of healthy and harmful bacteria. Our digestive tract needs these healthy bacteria (Bifidobacteria and Acidophilus) to maintain its health and integrity.

The digestive tract is responsible not only for food digestion, but our nervous, hormonal and immune systems. Many are unaware that 60 – 70% of the immune system resides in the large intestine emphasizing the importance of intestinal health.

95% of all chronic disease has an inflammatory component.
Gut integrity prevents or sets the stage for food sensitivity, immune dysfunction, inflammation, & chronic disease.
Determining and removing foods that cause inflammation can be an important part of breaking the cycle of chronic inflammation and improved patient outcomes.

Food Allergy vs. Sensitivity: What is the difference?

Let us first review the differences between allergies and sensitivities. People often say they are allergic to certain foods, but upon further assessment, the symptoms described are not those of food allergies, but rather food sensitivities or intolerances.

What is a Food Allergy?

A food allergy is an immune system response to compounds found in foods. Food allergies occur when the body mistakes the food eaten as an invader and sends antibodies to fight it. This is what is called an IgE reaction.

When a person with a food allergy eats an offending food, IgE triggers a chain of reactions that result in the body releasing chemicals, such as histamine to expel the “invader” from the body. Depending on the tissue in which these chemicals are released, a person will present a variety of food allergy symptoms. Typical symptoms present within 4 hours and may include anaphylaxis, runny nose, itchy mouth or eyes or hives. For some, it is deadly.

Common food allergens include milk, eggs, peanuts, tree nuts (walnuts, pecans and almonds), wheat, soy, fish and shellfish. They are considered “the big eight” because they are the most common food allergens. Together they make up about 90 percent of all food related allergic reactions. Eggs, milk and peanuts are the most common allergens in children. Unlike adults, children can sometimes outgrow their food allergies, especially to milk and soy.

What is Food Intolerance/Sensitivity?

Food intolerance is a digestive system response rather than an immune system response (as in food allergies). Food intolerances occur when the digestive system is unable to digest a particular food. These food particles can then enter the blood stream where the T helper cells see these foods as invaders and cause inflammation.

Some symptoms of food intolerance overlap with food allergy symptoms. People with food intolerances are usually able to consume small amounts of food without experiencing adverse reactions, while even small amounts of food allergens can cause severe reactions. Unlike the immediate immune response seen with food allergies, food sensitivity reactions are delayed reactions by the immune system. Because of the delay in response, it is often difficult to notice the offending foods that trigger the immune reaction.

According to Registered Dietitian/Nutritionist Nancy Cohen,RDN, extensive research has shown that excessive production of such molecules can attack and cause damage to normal tissues by triggering the inflammation response.

Inflammation is believed to be the underlying process involved in disease formation, and can be a contributing cause to many common symptoms experienced by people including brain fog, fatigue, depression, rashes, sinus, respiratory and digestive symptoms, and diseases like celiac, thyroid, arthritis, and other autoimmune conditions.

How do you know if you have Food Sensitivity?

There are several methods to determine food sensitivities. Some require eliminating entire food groups, keeping detailed food journals or taking a scientific blood test.

Food Group Elimination – Providers will instruct clients to eliminate specific foods groups such as wheat/gluten, corn, eggs, dairy and soy. After eliminating all of the foods for 1 – 3 months, the client will add in one food group at a time to determine tolerance. This is a lengthy process and can create a very restrictive diet.
Food Journaling – This method is less precise and much more difficult to determine the food/symptom causation. The client will write down everything they eat and symptoms as they occur. Since food sensitivity symptoms are not immediate, it can be hard to determine which foods are causing the symptoms.
Alcat Food Sensitivity Testing – This is a blood test that can scientifically measure the blood cell response when introduced to up to 400 different foods, chemicals, herbs, anti-inflammatory agents and antibiotics. The test will determine which items are causing the inflammation and individualize what needs to be eliminated from your diet.

Establishing Good Gut Health

Maintaining good gut microflora is a constant battle. Our bodies are continually being exposed to pathogens, pesticides in foods, antibiotics, foods causing sensitivities, processed foods and stress. It takes a daily regiment of eating healthfully, eliminating foods that cause sensitivities and stress reduction to establish and maintain good gut health.

To learn more about food sensitivities and the Alcat test, contact Nancy Cohen, RDN, Nutritionist- Feeding The Body Feeding The Soul,LLC. 970-875-7114.